Hanukkah Latkes
6 medium russet potatoes, unpeeled, well scrubbed
2 medium onions or 1 large Vidalia onion
2 large eggs, well beaten
1/4 C matzoh meal
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
Corn or Peanut Oil for frying
Grate potato and onion; squeeze out liquid. Add eggs, matzoh meal, baking powder, salt, pepper. Stir until well blended. Heat oil in large, deep frying pan. Spoon 1/4 cup size helpings of latke mixture into oil. Flatten pancakes with back of spoon or spatula. Fry evenly brown turning once. Drain on paper towel. Makes 24-30.
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