Buffalo Style Chicken Wings
Ingredients 2-1/2 lbs. chicken wings
1/2 cup hot sauce (recipe to follow)
1/3 cup melted butter
Directions
Preheat oven to 425 degrees.
Bake wings until fully cooked and crispy.
Combine hot sauce and butter. Dip wings in sauce to coat and bake 5 minutes more.
Serve with celery and carrot sticks and blue cheese dressing.
|