Bulgogi
I got this recipe online, and can't find it again now, so I'll do my best to make it clear (i just made it last night!).
For those unfamiliar, bulgogi is a Korean bbq-style beef dish. It tastes more along the lines of teriyaki beef than it does what we traditionally consider "bbq." It's an incredible recipe though!
1 pound top sirloin
3 tablespoons soy sauce
1 tablespoon dark brown sugar
1 tablespoon vinegar
1 teaspoon oil
2 teaspoons minced garlic
1 teaspoon ground ginger
1.) Slice the sirloin into 1/8 inch thick strips. This one pound of sirloin should create somewhere in the vicinity of 25-40 pieces of meat depending on how thick you slice it.
2.) Combine soy sauce, sugar, vinegar, oil, garlic, and ginger in a bowl and mix until sugar is dissolved and mixture thickens slightly.
3.) Place beef strips into a large ziploc bag and pour marinade over. Seal and place in refrigerator for 40-60 minutes, flipping bag occasionally.
4.) Cooking method is up to you. I prefer pan-frying the strips...if they are cut right, the cooking portion shouldn't take more than 5-7 minutes.
Serve over white rice.
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