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Originally Posted by GenuineRisk
Ah, garlic. I especially like it roasted so each clove is all soft and squishy inside and then you smoosh it onto a piece of toasted bread. And then you smell just like a pizza parlor the next day and no one wants to come within three feet of you.
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This whole thing has made me so hungry and my lunch isn't for another half hour. It also forced me to hunt down what appears to be Chicago-style pizza in Ann Arbor on the net. (though I have learned quite well that nothing outside of chicago is quite the same usually).
It's without a doubt pepperoni (for him) and garlic (for me) on a Chicago Style Deep Dish pizza tonight after work!