This one is very easy to make, and tastey too.
I had it twice a week when I was in college, and at times during bad streaks at the windows. It's also a good one for those that do "Lent".
Tuna Casserole
1 can tuna, drained -- cheese -- chicken or mushroom soup -- noodles -- frozen vegetables -- ½ cup chicken stock -- crackers mixed with melted margarine -- chopped jalapenos (optional)
Cook noodles. Mix together soup, tuna, and cheese, add frozen vegetables, ½ cup chicken stock, jalapenos (optional) and noodles. Top with crumbled crackers. Bake in 325 degree oven for 20-30 minutes, until sauce is bubbling. Spices that work well with this include parsley, sage, rosemary, and thyme (the Scarborough Fair four), or chili power, cumin, and cayenne pepper.
|