This will go nicely with the one above and the vidallia onions.
I like beans a lot.
Ya know...
Beans, beans
The musical fruit
The more ya eat
The more ya toot.
Anyway, this is a good way to make them. Enjoy!
1 1/2 pounds ground pork sausage
1 large (28 ounces or so) or 2 regular (15 ounces or so) cans pork 'n' beans
1/2 cup catsup
1 Tablespoon Worcestershire sauce
2 Tablespoons brown sugar
2 Tablespoons vinegar
Fry the sausage until it is well done, breaking it into fairly small pieces, then drain off the fat. Add catsup, brown sugar, Worcestershire sauce, and vinegar. Bring to a boil briefly. Add the beans to the sausage and mix well. Pour the mixture into your bean pot (you do have a bean pot, don't you?) or a casserole dish and bake at 350 degrees for 50 minutes.
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