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The fish course:
Dingle Mackerel
6 small mackeral
1/4 cup white vinegar
3/4 cups water
pinch of cayenne
6 peppercorns
1 inch cinnamon stick
1 bay leaf
3 sprigs parsley
2 tea spoons salt
Slice the fish fillets from the fish.
Roll up and hold with a toothpick
Put into 1 1/2 casserole.
Cover with other ingredients
Bring to a boil
Cover and put into a 375 oven for 45 minutes
Serves 6
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