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Sushhh: The Secret
For those that love Carolina style pulled pork b-b-q.
This recipe is a great table sauce for Pulled Pork. Blending both the vinegar and tomato traditions of North Carolina into one. INGREDIENTS: 1 1/2 cups cider vinegar 1/2 cup ketchup 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon cayenne or hot red pepper flakes PREPARATION: Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or chilled. The sauce keeps indefinitely Shushh. |