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#1
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![]() NYRA has formed a multi year partnership that will bring ther Shake Shack and Blue Smoke barbecue to the grounds of Saratoga. Guessing they feel that having two Carolina barbecue stands is just not enough to feed the masses?
Should be interesting to see more sitting space taken up by this vendor ... but then again competition is always a healthy thing for the consumer... I'll have a $5 exacta box 2/7 and a Strawberry shake puhleeezzz....just sounds awful.... Scat OUT Last edited by scat daddy : 05-27-2010 at 07:44 AM. |
#2
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![]() Like the 'Restaurant Row' installed three years ago, Danny Meyer's (Union Square) upscale concept(s) should be a very nice addition to the Race Course foodservice lineup. It's yet another choice for patrons, and takes the place of the pricey Paddock Tent buffet whose menu was not that different from the other dining rooms. (Not sure where it stands, but there was also supposed to be a deal made for last summer with Smith & Wollensky, or another big name city MUFSO operator, to make one of the dining rooms into a steakhouse concept)...
As a side note, Carolina Barbecue Co. has 7 locations at Saratoga, not 2... (And those eager to get their hands on a sandwich BEFORE Saratoga can visit us at the Belmont Stakes next Saturday... Barbecue Cafe (feat. Beef, Pork, Chick BBQ, Chicago Italian Beef, Montreal Smoked Meat): Across from the Carousel Sausage Tent (feat. Grilled Italian Sausage & Philly Steak): Moving this year from across from silks to close to the Cafe) Backyard (feat. Sausage and Beef/Pork BBQ): Near the Big Red Spring Paddock (feat. Sausage/Pork BBQ): Across from Restaurant Row 1st floor Grandstand (feat. Sausage/Pork BBQ): Across from elevator 2nd floor Grandstand (feat. Sausage/Pork BBQ): Middle of Grandstand 2nd floor Clubhouse (feat. Sausage/Pork BBQ): Clubhouse near top of escalator ![]()
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All ambitions are lawful except those which climb upward on the miseries or credulities of mankind. ~ Joseph Conrad A long habit of not thinking a thing wrong, gives it a superficial appearance of being right. ~ Thomas Paine Don't let anyone tell you that your dreams can't come true. They are only afraid that theirs won't and yours will. ~ Robert Evans |
#3
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![]() You just made me hungry.
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The man who complains about the way the ball bounces is likely the one who dropped it - Lou Holtz |
#4
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![]() Their ribs are serious. Of course, ribs sauce and the DRF don't always go hand in hand. I will admit to preferring "easier" food at the track.
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RIP Monroe. |
#5
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![]() Or, saving the $10 and having more for the double.
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#6
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![]() Carolina BBQ is at every Triple Crown race, no? I know I've enjoyed one at the Downs before.
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The world's foremost expert on virtually everything on the Redskins 2010 season: "Im going to go out on a limb here. I say they make the playoffs." |
#7
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![]() It's pretty impressive to find someone knocking the addition of Danny Meyer's Shake Shack to Saratoga.....arguably the most popular food concession you can find anywhere.
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Just more nebulous nonsense from BBB |
#8
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![]() Quote:
Scat Out |
#9
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![]() It's Shake Crack. The lines in Madison Square Park are seven miles long for a reason.
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#10
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![]() what is it??
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#11
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![]() One Upper West Side and one midtown... it's amazing burgers and shakes
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please use generalizations and non-truths when arguing your side, thank you |
#12
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![]() Restaurant Row was an awesome addition for a picky eater like me.
![]() I've had the At The Rail Pavillion several times and it was only "ok" - the best buffet I've had is in the Turf Club at Colonial Downs during the Turf Cup. |
#13
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![]() It's not Steve's joint, but this is going to have to suffice for lunch today:
http://www.capitalqbbq.com/
__________________
The world's foremost expert on virtually everything on the Redskins 2010 season: "Im going to go out on a limb here. I say they make the playoffs." |