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  #21  
Old 06-11-2008, 04:48 PM
Scav Scav is offline
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There is a place near Arlington called Gators...They have won WingFest in Chicago 8 years running.

They have a pizza there that is their special garlic hot sauce in chicken, with blue chesse crumbles all over the pizza, now, I am usually not down for things like this, but it was unbelievable.....
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  #22  
Old 06-11-2008, 04:50 PM
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Quote:
Originally Posted by Scav
There is a place near Arlington called Gators...They have won WingFest in Chicago 8 years running.

They have a pizza there that is their special garlic hot sauce in chicken, with blue chesse crumbles all over the pizza, now, I am usually not down for things like this, but it was unbelievable.....
I like my pizza with pepperonis, ham, and bacon. I heard great things about this so decided to live life on the edge today, and damn am I glad I did.
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  #23  
Old 06-11-2008, 04:50 PM
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I think if someone started a " Don't ya just love being stung by killer bees?" thread....






...it would be a huge hit.
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  #24  
Old 06-11-2008, 04:51 PM
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Quote:
Originally Posted by Mortimer
I think if someone started a " Don't ya just love being stung by killer bees?" thread....






...it would be a huge hit.
what can I say, I'm an internet message board pro
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  #25  
Old 06-11-2008, 04:52 PM
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Go post in my fine killer bees thread.
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  #26  
Old 06-11-2008, 04:58 PM
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Who wants me to send them a Twist pizza via UPS??
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  #27  
Old 06-11-2008, 07:44 PM
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Quote:
Originally Posted by DaHoss9698
How would you know?
Apparently GPK likes Bukakke.
















j/k but maybe lol
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  #28  
Old 06-11-2008, 08:27 PM
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Quote:
Originally Posted by Bigsmc
I have eaten a LOT of pizza in my lifetime (trust me on that one) and if I saw that on a menu it would be an autotoss. That **** would never pass my lips.

I'm not into contrasting flavors, I'm into good pizza.
i wouldn't feed that twist to a homeless person.
my favorite is still margarita pizza with wood fired crust.
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  #29  
Old 06-11-2008, 08:34 PM
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Quote:
Originally Posted by IrishofNDMan
thought it was important enough to share. It's called the twist and it has yellow peppers, jalepeno peppers, pineapple, chicken, a little honey mustard, and some homemade ranch "twisted" around the entire thing. Damn was it good.

What is your perfect pizza?
it's homemade allright. but it's not actually ranch.

that's what makes it so twisted.
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  #30  
Old 06-11-2008, 09:26 PM
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Quote:
Originally Posted by DaHoss9698
How would you know?
















































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  #31  
Old 06-11-2008, 10:00 PM
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  #32  
Old 06-11-2008, 11:02 PM
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One word. Four syllables.

Tacconelli's...

If anyone is ever in Philly, look up Tacconelli's pizzeria. The one in Port Richmond is the original, but they had a falling out with their son Vince, who took his schtick to NJ, approx. 10 minutes over teh Tacony Palmyra Bridge. I suggest the original one, but you have to call by 1 p.m. to reserve your doughs for that night. The one in NJ, you can just walk in and sit down. BYOB for both of them.

As for the pizza...Thin to medium crust, garlicky, and just full of flavor. The absolute best pizza you'll ever have. You will not be let down. The price (around 14 a pie) indicates quality. You get that and more. Trust me, as I was raised by a pizza afficionado. .sp?? Its the BEST...

Oh and ND, you couldnt force feed me one of those pies...Too much going on there...But hey, different strokes for different folks...
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  #33  
Old 06-11-2008, 11:27 PM
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  #34  
Old 06-12-2008, 03:04 AM
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Quote:
Originally Posted by declansharbor
One word. Four syllables.

Tacconelli's...

If anyone is ever in Philly, look up Tacconelli's pizzeria. The one in Port Richmond is the original, but they had a falling out with their son Vince, who took his schtick to NJ, approx. 10 minutes over teh Tacony Palmyra Bridge. I suggest the original one, but you have to call by 1 p.m. to reserve your doughs for that night. The one in NJ, you can just walk in and sit down. BYOB for both of them.

As for the pizza...Thin to medium crust, garlicky, and just full of flavor. The absolute best pizza you'll ever have. You will not be let down. The price (around 14 a pie) indicates quality. You get that and more. Trust me, as I was raised by a pizza afficionado. .sp?? Its the BEST...

Oh and ND, you couldnt force feed me one of those pies...Too much going on there...But hey, different strokes for different folks...
You would def. try this pie, it may sound sick but the taste is amazing.
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  #35  
Old 06-12-2008, 03:04 AM
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Keep bumping this **** ahead of Morty's bee thread
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  #36  
Old 06-12-2008, 03:06 AM
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Quote:
Originally Posted by declansharbor
One word. Four syllables.

Tacconelli's...

If anyone is ever in Philly, look up Tacconelli's pizzeria. The one in Port Richmond is the original, but they had a falling out with their son Vince, who took his schtick to NJ, approx. 10 minutes over teh Tacony Palmyra Bridge. I suggest the original one, but you have to call by 1 p.m. to reserve your doughs for that night. The one in NJ, you can just walk in and sit down. BYOB for both of them.

As for the pizza...Thin to medium crust, garlicky, and just full of flavor. The absolute best pizza you'll ever have. You will not be let down. The price (around 14 a pie) indicates quality. You get that and more. Trust me, as I was raised by a pizza afficionado. .sp?? Its the BEST...

Oh and ND, you couldnt force feed me one of those pies...Too much going on there...But hey, different strokes for different folks...
also, I paid 15 and change for that pie so you know it's quality.
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  #37  
Old 06-12-2008, 03:07 AM
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and I'm pissed right now because I get home with the drunken munchies craving my leftover pizza to find that someone in my family cashed it
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  #38  
Old 06-12-2008, 08:31 AM
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Quote:
Originally Posted by IrishofNDMan

What is your perfect pizza?

F R E E !
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  #39  
Old 06-12-2008, 08:36 AM
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Quote:
Originally Posted by IrishofNDMan
Keep bumping this **** ahead of Morty's bee thread

Geee>>> Ok
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  #40  
Old 06-12-2008, 09:22 AM
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Quote:
Originally Posted by ddthetide
i wouldn't feed that twist to a homeless person.
my favorite is still margarita pizza with wood fired crust.
You should make reservations for Forno next time you are in town.

http://www.fornobistro.com/
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