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#1
03-17-2023, 07:08 AM
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HAPPY PADDY'S! Braise earns Praise.. The Annual Corned Beef Recipe
There is still time to save yourself from the humbling experience of a soggy, rubbery, tasteless corned beef tonight! Remember: Braise = Praise.. Back by demand, the Braised Corned Beef recipe, plus a bonus of my Corned Beef Glaze if you want to go the candied route..
BRAISED CORNED BEEF 4-5# flat cut corned beef brisket 1T Kitchen Bouquet 1T vegetable oil 1 onion, sliced 6 cloves garlic, sliced 4T water, beer or beef broth Pre-heat oven 275. Brush corned beef with browning agent (Kitchen Bouquet). Sear corned beef in large skillet 5-8 min. on each side. Place seared brisket on roasting tray in baking dish. Arrange sliced onion, garlic on top and add liquid to bottom of dish. Foil tightly and bake 6 hours. CORNED BEEF GLAZE 1/2 jar Red Currant Jelly 1.5 t lemon juice 1/4 t dijon mustard 1/4 c brown sugar Blend. Coat cooked brisket. Bake 350, 20-30 min. coating additionally as desired 
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