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Old 01-17-2007, 03:17 PM
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brianwspencer brianwspencer is offline
Atlantic City Race Course
 
Join Date: Oct 2006
Location: Chicago, IL
Posts: 4,894
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Quote:
Originally Posted by GenuineRisk
Ah, garlic. I especially like it roasted so each clove is all soft and squishy inside and then you smoosh it onto a piece of toasted bread. And then you smell just like a pizza parlor the next day and no one wants to come within three feet of you.
This whole thing has made me so hungry and my lunch isn't for another half hour. It also forced me to hunt down what appears to be Chicago-style pizza in Ann Arbor on the net. (though I have learned quite well that nothing outside of chicago is quite the same usually).

It's without a doubt pepperoni (for him) and garlic (for me) on a Chicago Style Deep Dish pizza tonight after work!
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