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#29
12-04-2006, 05:16 PM
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As requested...
Jambaylaya 1 pound chicken breasts (or chicken tenders) -- cut in 1" pieces 1 pound andouille sausage 1 pound raw shrimp 19 oz can diced tomatoes 19 oz can tomato sauce 2 cups uncooked rice 2 cups chicken stock 1 medium onion -- diced 4 cloves garlic -- finely diced salt and pepper -- to taste cayenne pepper -- to taste In a large dutch oven, saute onions until translucent in a few tablespoons of olive oil. Add garlic near end so it doesn't burn. Add diced tomatoes, tomato sauce, and chicken stock. Separately saute chicken, shrimp, and sausage until done. Cut shrimp in half, cut sausage into 1" pieces. Add rice and meat to pot and simmer until rice is done. 
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