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Old 05-15-2008, 06:22 PM
NoLuvForPletch NoLuvForPletch is offline
Hollywood Park
 
Join Date: Mar 2007
Posts: 971
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Quote:
Originally Posted by hi_im_god
I still don't get the analogy.

can you put it in terms of bacon?
Sure...you used to buy bacon for $4 a pound...good, meaty bacon, that held it's form when you cooked it...now they are giving you a lot more bacon, say a pound and a half, but are charging you $5.50 and when you cook it, it shrivels up like a shrinky dink.

Get it now?
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