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  #21  
Old 04-04-2007, 04:10 PM
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Quote:
Originally Posted by Cajungator26
I'm still attempting to learn how to cook. It's a work in progress, what can I say? Gonna have to find me a guy that can either A.) Cook or B.) Put up with mine.
If you can make the sides, baked taters, corn etc. , a guy like me would take care of the rest. Wink!
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  #22  
Old 04-04-2007, 04:12 PM
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Originally Posted by whorstman
If you can make the sides, baked taters, corn etc. , a guy like me would take care of the rest. Wink!
WOW... I can definitely take care of the sides, if the guy can take care of the meat (no pun intended there, I swear!)
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  #23  
Old 04-04-2007, 04:13 PM
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Originally Posted by Bababooyee
Twas a joke.
I got ya. Relax, don't do it, get yo body into it. Can't believe I'm quoting Duran Duran. BTW, I like Girls On Film.
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  #24  
Old 04-04-2007, 04:14 PM
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Originally Posted by Bababooyee
You're still poppin the hornball pills?!?!?
Geesh... if I had done that, believe me, it would be worse.
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  #25  
Old 04-04-2007, 04:14 PM
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Quote:
Originally Posted by Cajungator26
WOW... I can definitely take care of the sides, if the guy can take care of the meat (no pun intended there, I swear!)

Oh, Prime Rib all day baby! LOL.
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  #26  
Old 04-04-2007, 04:17 PM
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Quote:
Originally Posted by Cajungator26
I'm still attempting to learn how to cook. It's a work in progress, what can I say? Gonna have to find me a guy that can either A.) Cook or B.) Put up with mine.
You never going to learn if you don't try. It's a trial and error, you
will learn from your mistakes. I suck at making bake goods. I
constantly burn them or dry them out. See you all later off to
baseball practice.
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  #27  
Old 04-04-2007, 05:19 PM
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try them blackened too ! VERY good!!
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  #28  
Old 04-04-2007, 05:41 PM
Downthestretch55 Downthestretch55 is offline
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Here's a site where I get plenty of good recipes. Rubs, sauces...lots of good ones.
http://www.grilldome.com/GDForum/messages/8/8.html
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  #29  
Old 04-04-2007, 05:59 PM
2 Dollar Bill 2 Dollar Bill is offline
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Quote:
Originally Posted by saucon17
They are great steaks. Very reasonable priced and have it at least once
a week. I usually marinade with beer, OJ, Spices and some other things
that fall out of the cabinet. Then I usually rub it in a 50/50 mixture of
sugar and montreal steak seasoning then grill to perfection. Then
serve with your fav. sides and nice cold brew. GOOD EATS

Am I reading this post right..? You had Steaks & beer with OJ and the
Spice (girls). Sounds like a nice party !!
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  #30  
Old 04-04-2007, 09:31 PM
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Quote:
Originally Posted by 2 Dollar Bill
Am I reading this post right..? You had Steaks & beer with OJ and the
Spice (girls). Sounds like a nice party !!
Yeah, it was a killer!
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  #31  
Old 04-04-2007, 09:39 PM
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Quote:
Originally Posted by SentToStud
There's rare, med/rare, medium and ruined.
even medium is too done for me...i want to chase it around the plate!!

i have a good recipe somewhere-- i know it calls for allspice as well as some other seasonings....

when in doubt, worcestershire sauce, pepper, chopped garlic, pepper and some fresh rosemary and onion. let it sit all day, throw on the grill...mmmmmmm
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  #32  
Old 04-04-2007, 09:41 PM
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Quote:
Originally Posted by Danzig
even medium is too done for me...i want to chase it around the plate!!

i have a good recipe somewhere-- i know it calls for allspice as well as some other seasonings....

when in doubt, worcestershire sauce, pepper, chopped garlic, pepper and some fresh rosemary and onion. let it sit all day, throw on the grill...mmmmmmm
Ugh... gotta have mine medium or medium-well. I can't handle blood all over my plate. Call me strange.
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  #33  
Old 04-04-2007, 09:42 PM
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Quote:
Originally Posted by Cajungator26
Ugh... gotta have mine medium or medium-well. I can't handle blood all over my plate. Call me strange.

I wanna hear MOOOOOOOOOOOOOOOOOOOO when I cut into that steak
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  #34  
Old 04-04-2007, 09:43 PM
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Quote:
Originally Posted by Cajungator26
Ugh... gotta have mine medium or medium-well. I can't handle blood all over my plate. Call me strange.
my dad fixed me a steak once--my mother made him cook it some more as it was making HER sick watching me cut into it....hilarious! lol
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  #35  
Old 04-04-2007, 10:35 PM
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Quote:
Originally Posted by Bababooyee
I'm guessing you served tube steak and not flat iron steak...?
smothered in underwear????
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  #36  
Old 04-04-2007, 10:40 PM
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Quote:
Originally Posted by whorstman
A friend of mine told me about them. We grilled out some Sunday after a day of golf. They are a great cut of meat, if marinated and cooked right, they are a poor mans filet migon. We each got about 1 1/2 LBS for around 10 bucks. I don't think it's been around here for very long, but if you like to grill, LOOK INTO THEM!

sounds like something only white people would eat
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  #37  
Old 04-04-2007, 10:43 PM
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Quote:
Originally Posted by Bababooyee
I'm guessing you served tube steak and not flat iron steak...?
Not like you'll be serving that meal up for a while! LMFAO
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  #38  
Old 04-04-2007, 10:56 PM
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Quote:
Originally Posted by Bababooyee
ROFLMAO

Hey!

Wait a minute.

Not funny!


poor baba!
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  #39  
Old 04-04-2007, 11:42 PM
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Originally Posted by Bababooyee
ROFLMAO

Hey!

Wait a minute.

Not funny!


I know, I know... couldn't resist. All of this talk about tube steak makes me want to... oh wait, we're not talking about tube steak. Just ignore me.
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  #40  
Old 04-05-2007, 12:46 AM
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Quote:
Originally Posted by Bababooyee
Stay away from those hornball pills, woman!
Hey, you started it. I think...
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