#41
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In the old days - - The best Manhattan Clam Chowder was served by Harry M. Stevens at the BIG A !!!!! (never forgot to add the hot sauce)
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"The fans are moving to the rail which can mean only one thing....It is NOW, Post Time" - Fred Capossela |
#42
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and healthy too!
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We've Gone Delirious |
#43
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I make three very good soups. French onion, bisque and a cream of crab that's to die for. Sans crackers!
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Books serve to show a man that those original thoughts of his aren't very new at all. Abraham Lincoln |
#44
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i'll have the salad, please.
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#45
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Sometimes I scramble up some eggs and add that in too.
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Hillary Clinton 2016: The "Extremely Careless" Leadership America Needs! |
#46
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homemade cauliflower, bacon, brie.
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I l Cigar, Medaglia d'Oro, Big Brown, Curlin, Rachel Alexandra, Silver Charm, First Samurai, Sumwonlovesyou, Lloydobler, Ausable Chasm, AND Prince Will I Am "Be daring, be different, be impractical, be anything that will assert integrity of purpose and imaginative vision against the play-it-safers, the creatures of the commonplace, the slaves of the ordinary.” Cecil Beaton |
#47
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Favortie soup---not make up.
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#48
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Printheth Chlorine...I was only kidding.
God. |
#49
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Quote:
i prefer new england to manhattan chowder.
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Books serve to show a man that those original thoughts of his aren't very new at all. Abraham Lincoln |
#50
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I'm with you on the split pea, although I do believe it is progresso not campbells that has the best.
I'm fond of Oyster and Artichoke, Shrimp and Crab bisque..but oh come to think of that may never have those again THANKS BP OIL... Guess I'll stick to the split pea, has to have carrots though, lots and lots of carrots. oh and just simple, plain old tomato soup. |
#51
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I need a ruler...I mean ruling on the floor.
Is Chili considered soup? |
#52
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Your ruling is in Post #23.
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#53
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Quote:
We had this before....no. |
#54
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#55
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Quote:
'Mater soup? blech Fish soup sucks,too. You did hit the button with the split pea. In normal times, the addition of fine carrots and potatos is quite admirable.I think HungryMan makes the best in that category. But no one will ever know just how good that simple little can of Campbell's split pea tasted. I guess you had to be there. And I think split pea has won this soup contest. |
#56
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Yes...
Chile in itself is NOT, I repeat NOT soup. Unless of course you make Chile soup. |
#57
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Quote:
Am surprsied you didn't mention your "famous" Tony Soup. This is about soup right out of the can.Go back to Pleasantville if you cannot follow these simple rules. |
#58
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#59
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^^^^..Her pus.sy is sssssssssssssssssssssso HOT!!!! |
#60
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Quote:
He's right though zig, it is about eating soup. We could start a best soup you've ever cooked thread to see his noodle go up in flames! |
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