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#21
07-16-2006, 04:35 PM
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tonight it's shish kabob. marinated overnight. one skewer red and green peppers, Also fresh green beans with a bit of ground lamb, bacon and onion. salad, fresh pita. babaganoush for the appetizer. Secret ingredients are decent to better olive oil and of course tons of garlic. keep air freshener handy.
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#22
07-16-2006, 05:41 PM
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#23
07-16-2006, 05:49 PM
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ground lamb with the green beans? I may have to try that
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#24
07-16-2006, 05:53 PM
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anybody cookin ribs?
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#25
07-16-2006, 05:55 PM
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This thread is making me hungry again.
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#26
07-16-2006, 05:55 PM
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#27
07-16-2006, 06:09 PM
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To dang hot to cook today...just ordered a mushroom Lou Malnati's pizza...i can taste it already
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#28
07-16-2006, 06:13 PM
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#29
07-16-2006, 06:21 PM
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Wrong Forum
You guys need to move this thread from the Paddock to the Haddock. Since when has this become a site for all you Emile want-a-be's?
However I did write down the beer chicken recipe....very interesting! 
__________________
Don't sweat the petty things and don't pet the sweaty things.
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#30
07-16-2006, 06:24 PM
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its been along few weeks...toga gears up delmar..why you haten on the grub..lol
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#31
07-16-2006, 06:32 PM
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No hate here
It's just funny how different the opinions have been today on this thread as well as the one about where to eat in Saratoga.
I'm just waiting for someone to say that people that eat Big Macks are a fraud or something like that. I'm glad there isn't a food parimutual, or maybe I'm not. I think that beer chicken would go off at 2-1 with Milk Shakes 5/2 second choice! That sallmon burger may be a good long shot at 20/1! Hahahaha
__________________
Don't sweat the petty things and don't pet the sweaty things.
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