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#21
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![]() oh poly,poly saving the horses for sure killing bettors more |
#22
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![]() The surface at Turfway is so forgiving that it is hard to detect soft tissue injuries in your horses. So a horse could train and race for weeks before the soft tissue injury is detected. By then the injury is far worse than it was in the beginning and there is not much you can do about it but give your horse more time off. Last year one of our horses was training beautifully. We sent him down to Mountaineer to race and the jockey was warming the horse up and then decided that he wasnt going to ride the horse because the horse wasnt "acting right." It turned out that the horse had a bruise on his foot that looked like it was 2 to 3 weeks old than we had no idea about.
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#23
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![]() Quote:
The different historical dirt tracks (and turf tracks) have long had individual characteristics known by handicappers. Some known for being deep and tiring (and more predisposing to things like muscle pulls and strains, back pain, etc); some hard, concrete-like (more predisposing to bone injury/catastrophic breakdown, bruises). Some have always favored stalkers/closers, some are well-known front-end-winning speed highways. That's nothing new, and it's always been a part of handicapping. So the extreme fuss over the various synthetic surfaces still surprises me. It's just another surface, guys. It's no more "chaotic" than the last two weeks of Saratoga were, to my eyes.
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"Have the clean racing people run any ads explaining that giving a horse a Starbucks and a chocolate poppyseed muffin for breakfast would likely result in a ten year suspension for the trainer?" - Dr. Andrew Roberts |
#24
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#25
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![]() I think all handicappers want is some degree of predictability that they can utilize.
That has always taken some time from opening day of a meet (and each morning with some meets) for historical tracks, and it will take time for the synthetics to settle in, too.
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"Have the clean racing people run any ads explaining that giving a horse a Starbucks and a chocolate poppyseed muffin for breakfast would likely result in a ten year suspension for the trainer?" - Dr. Andrew Roberts |
#26
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I would have liked to see track management have people assessing, reviewing, and being a lot more proactive once these tracks were installed. I don't like hearing track management say "We aren't making any changes whatsoever until the meet is over" or something to that effect. Eric |
#27
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What I am talking about is Dr. Mary Scollay's track injury reporting system that started in 2007. Most tracks are participating, it will independently quantify the type of injury, outcome, weather, track surface, age/type/condition horse, field size, veterinary care, etc. (lots of variables). One early article on it is here in The Blood-Horse, there are more recent if you search for them: http://www.bloodhorse.com/articleind...e.asp?id=39138 Quote:
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"Have the clean racing people run any ads explaining that giving a horse a Starbucks and a chocolate poppyseed muffin for breakfast would likely result in a ten year suspension for the trainer?" - Dr. Andrew Roberts |
#28
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![]() Great point and I respect the dedication of those submitting and compiling the data. Thanks to all and keep up the good work.
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#29
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As far as the track management's perspective, I am not sure that some of these decisions are being made with that much imput from the manufacturer(s). If it is, I would want to know that these people have been on site, inspecting, seeing, experiencing the actual track conditions, changes, etc. Excellent points. Eric |